Cocchi Barolo Chinato amaretto resulting in a more robust

resulting in a more robust and complex expression of the Montepulciano grape

he finally returned home in the mid-nineteen sixties to assume his role as co-director of DRC

This wine is Grenache

extremely pleasant for every moment of the day

Cocchi Barolo Chinato amaretto resulting in a more robustGiulio Cocchi was a creative, open minded person from Florence they say he was working in Florences most popular bar located in Piazza del Duomo. In the late nineteenth century he moved to Asti and opened his own business as a distiller and sparkling wine maker. He was able to offer a range of special flavored wine. In particular, two recipes Barolo Chinato and Aperitivo Americano became well known and very successful quite soon. In the cellars of the